hey, it's frances.

Excuse the ramblings...

Wednesday, 13 April 2011

This sounds delicious...

PERi-PERi Macaroni Cheese
I seem to be having a craving for Nandos, so I went on their website and decided to take a look around. During my travels I discovered a recipe for PERI-PERI macaroni and cheese. I looks so easy and I will definitely be giving this a go at some point in time. The recipe is below...

PERI-PERI MACARONI CHEESE Macaroni and cheese with a creamy garlic PERi-PERi sauce Serves : 4-6
Ingredients
500g Macaroni
50g Butter
50g Cake Flour
1L (4 cups) Full Cream milk
62ml (1/4 cup) Nando’s Garlic PERi-PERi Sauce
2g (1/2 tsp) Dried Oregano
250g (1 packet) Bacon shredded (Optional)
500g Cheddar Cheese
Salt and Black Pepper to taste
 Method
1. Boil the macaroni in sufficient salted water until al dente
2. Prepare a basic white sauce by melting the butter, adding the cornflour to the butter & stir. Then add the milk and slowly bring to the boil whilst gently stirring to prevent lumps (or you can buy one!)
3. Add the salt, pepper, eggs, oregano & Nando’s Garlic PERi-PERi Sauce to the White Sauce and stir through. Add the sauce to the pasta.
4. Fry the shredded bacon in a pan and stir in with the macaroni.
5. Spoon ½ of the mixture into an ovenproof casserole dish . Sprinkle with ½ the cheese and top with a layer of tomato slices. Repeat layers, ending with a layer of tomato slices on cheese.
6. Bake in a preheated oven for 15 minutes at 180c.
TTYLx
 

No comments:

I love hearing from you!

Related Posts Plugin for WordPress, Blogger...
Giraffe Print Pointer 2