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Wednesday, 13 April 2011

This sounds delicious...

PERi-PERi Macaroni Cheese
I seem to be having a craving for Nandos, so I went on their website and decided to take a look around. During my travels I discovered a recipe for PERI-PERI macaroni and cheese. I looks so easy and I will definitely be giving this a go at some point in time. The recipe is below...

PERI-PERI MACARONI CHEESE Macaroni and cheese with a creamy garlic PERi-PERi sauce Serves : 4-6
500g Macaroni
50g Butter
50g Cake Flour
1L (4 cups) Full Cream milk
62ml (1/4 cup) Nando’s Garlic PERi-PERi Sauce
2g (1/2 tsp) Dried Oregano
250g (1 packet) Bacon shredded (Optional)
500g Cheddar Cheese
Salt and Black Pepper to taste
1. Boil the macaroni in sufficient salted water until al dente
2. Prepare a basic white sauce by melting the butter, adding the cornflour to the butter & stir. Then add the milk and slowly bring to the boil whilst gently stirring to prevent lumps (or you can buy one!)
3. Add the salt, pepper, eggs, oregano & Nando’s Garlic PERi-PERi Sauce to the White Sauce and stir through. Add the sauce to the pasta.
4. Fry the shredded bacon in a pan and stir in with the macaroni.
5. Spoon ½ of the mixture into an ovenproof casserole dish . Sprinkle with ½ the cheese and top with a layer of tomato slices. Repeat layers, ending with a layer of tomato slices on cheese.
6. Bake in a preheated oven for 15 minutes at 180c.

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